A Concha serves honest Portuguese food cooked with the freshest ingredients. Specialities include fresh sea bass in a salt crust and "cataplanas", as well as the excellent T-bone steak. Having recently undergone a facelift with the addition of a new floor and terrace offering great views over the beach, the restaurant features two menus - a lighter, tapas-based lunch menu and a more sophisticated dinner menu. The wine list is not extensive but includes some good Portuguese classics.
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