Service charges are usually added to restaurant bills, tipping is optional but it is customary to leave an additional 10% to 15%. Bar staff and Taxi drivers do not expect tips, but it's polite the rounding up of the bill to the nearest Euro
General Rules
Bars: Not expected unless table service is provided, then around 10%.
Hotels: One euro per bag is standard; gratuity for cleaning staff is at your discretion.
Restaurants: 10% on average, up to 15% in pricier places.
Snack Bars: It's courteous to leave a bit of spare change.
Taxis: Not expected, but it's polite to round up to the nearest Euro.
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